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vietnamese fresh spring rolls

(2 ratings)
Ellabean3 avatar
Recipe by
ShawnE E
@Ellabean3
southern, PA

I haven't tried this one yet but it sounds so.... Tasty!! ENJOY! *not my pic*

(2 ratings)

Ingredients For vietnamese fresh spring rolls

  • 2 oz
    rice vermicelli
  • 8
    rice wrappers
  • 8 lg
    shrimp,cooked peeled, deveined and cut in half
  • 1 1/3 Tbsp
    chopped fresh thai basil
  • 3 Tbsp
    chopped fresh mint leaves
  • 3 Tbsp
    chopped fresh cilantro
  • 2
    baby lettuce leaves

How To Make vietnamese fresh spring rolls

  • 1
    Bring a medium saucepan of water to boil. Boil rice vermicelli 3 to 5 minutes, or until al dente, and drain. Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat. In a row across the center, place 2 shrimp halves, a handful of vermicelli, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
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