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tuna wedges

(1 rating)
hereim avatar
Recipe by
Marty Hufnagel
@hereim
Vancouver, WA

My daycare kids loved these as well as my husband! It's a winner!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Microwave

Ingredients For tuna wedges

  • 2
    eggs
  • 2 can
    tuna, packed in water
  • 1 1/2 c
    cooked rice
  • 1/2 c
    butter
  • 6
    chopped green onions
  • 1/4 tsp
    thyme, dried
  • 1 c
    bread crumbs
  • 1
    sliced tomato
  • shredded cheese

How To Make tuna wedges

  • 1
    Cook rice if you haven't done so already. You can do this by taking 1/2 cup raw rice, wash and drain it. Place in a microwave safe bowl, add 1 1/2 cups of water and salt to taste if desired. Cover tightly. Cook on high for 20 minutes
  • 2
    In a large bowl beat eggs. Add rice, onions and UN-DRAINED tuna fish. Mix well. In small glass bowl - place butter. Microwave on high for 1 minute. Mix with the tuna along with thyme and crumbs. Mix well.
  • 3
    Spread mixture evenly in lightly greased 9" pie plate. Cover with wax paper. Microwave on high 9 - 11 minutes, rotating dish 1/2 turn after 5 minutes.
  • 4
    Serve in wedges, garnish with cheese and sliced tomatoes. (Black olives are good in this dish also.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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