tuna salad
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This is a lunch meal as part of a 1300 calorie diet plan.
yield
1 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For tuna salad
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4 csalad greens
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1 cantuna, packed in water
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1 smtomato
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2 slicegreen onions
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1 tspolive oil
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1 Tbspbalsamic vinegarette dressing
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1/2whole wheat pitas
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6 ozorange juice, calcium fortified
How To Make tuna salad
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1Top salad greens with tuna, drained; tomato cut into wedges; green onions, sliced.
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2Drizzle with a mixture of olive oil and vinegar.
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3Serve with • 1/2 whole wheat pita • 6 ounces calcium-fortified orange juice
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Categories & Tags for Tuna Salad:
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