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tuna poke noodle bowl

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious cold salad.

yield 4 serving(s)
prep time 35 Min
cook time 20 Min
method Stove Top

Ingredients For tuna poke noodle bowl

  • 8 oz
    rice noodles
  • 1 Tbsp
    sushi grade tuna, sliced thin
  • 1 Tbsp
    sesame oil
  • 1/3 c
    light soy sauce
  • 2 tsp
    rice vinegar
  • 1/4 c
    diced scallions
  • 1 Tbsp
    maple syrup
  • 1
    avocado
  • 2 Tbsp
    lime juice
  • 1
    seedless cucumber, diced
  • microgreens, for garnish

How To Make tuna poke noodle bowl

  • 1
    Cook the noodles according to package directions and place in fridge to cool for at least 30 minutes.
  • 2
    Mix the thinly sliced tuna with the sesame oil, soy sauce, rice vinegar, scallions and maple syrup and let marinate in the fridge for 20 minutes. Whip the avocado with the lime juice until smooth.
  • 3
    Mix the noodles with the avocado mixture and the cucumber. Top with the tuna and garnish with microgreens.
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