tuna noodle wiggle
(1 rating)
My boys love this dish so I always make a double batch for leftovers. It is so creamy and flavorful and I sneak in a lot of veggies and they eat it up! It is one of the few dishes I actually use a canned soup. It is one of the first dishes I made when I was just learning and I haven't changed the recipe that much. Enjoy, Thanks Monica
(1 rating)
prep time
20 Min
cook time
20 Min
Ingredients For tuna noodle wiggle
-
1 boxpasta, any short pasta will do, this time i used cavatappi
-
2 cantuna in water do not drain the tuna
-
1 cancream of mushroom soup
-
1 canmilk (i just use the soup can)
-
mushrooms, sliced or (to hide them even better diced)
-
1onion diced
-
1bunch broccoli, or you can use frozen just thaw them
-
sherry
-
shredded parmesan cheese
-
shredded cheddar cheese
-
ritz crackers crushed
-
butter
-
salt and pepper
-
glove garlic (optional) sometimes i use it sometimes i don't
How To Make tuna noodle wiggle
-
1Put a large pot of water on to boil. While the water is boiling, get a large saute pan and put in some olive oil and butter and melt. Add the diced onions, cook til translucent. add the garlic. When the water boils add a generous amount of salt and cook the pasta until it is a little under al (it will cook more in the oven.
-
2Add the mushrooms and cook a few minutes. Add the sherry and a bit more butter, salt and pepper and let it cook, Do not let the sherry evaporate all the way you want a bit of liquid, you can always add a bit more if needed. Add the broccoli, stir and take off the heat and let cool a bit. -
3In a deep casserole dish, or a large shallow one add the soup, milk, tuna and it's water, salt, pepper, cheese, and the veggies and the drained pasta, combine all the ingredients.
-
4Top with the ritz crumbs and more cheese. (you can never have too much cheese) I put small pieces of butter around the top. Place in a 400 degree oven until it is golden on the top and bubbly on the sides.
-
5It is super hot so let it sit a few minutes and dig in!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT