tuna noodle casserole

(1 rating)
Recipe by
evelyn knutson
Horace, ND

Very yummy for this cold weather.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For tuna noodle casserole

  • 2 c
    cooked elbow macaroni or egg noodles
  • 2 can
    drained tuna
  • 1 can
    cream of chicken or mushroom soup
  • 1 can
    milk or water
  • 1 c
    peas
  • 2
    stalks of diced celery (optional)
  • 1
    diced carrot (optional)
  • 2 c
    shredded mild cheddar cheese
  • 2 c
    crushed chips or topping of your choice

How To Make tuna noodle casserole

  • 1
    Preheat oven to 350 Cook and drain noodles. In a large bowl mix soup and milk mixture till smooth. Add veggies and tuna. Mix well. Add 1 1/2 cup of cheese. Add noodles and mix well.
  • 2
    Spray cake pan with Pam. Pour in mixture evenly. Top with remaining cheese. Sprinkle with chip mixture. Bake in oven for 30 minutes. While baking you can also put in your cheesy garlic bread. If its not as saucy as you like you can add more milk or water before baking.
ADVERTISEMENT