tuna mac
(2 ratings)
This is a wonderful recipe when the weather is hot and you don't want to heat up the kitchen or you wont something simple ad refreshing. I got this recipe over 35 years ago when we lived in South Dade, Florida, where it stayed hot all year. It has become a favorite over the years and I am pleased to share it with you. Hope you enjoy..
(2 ratings)
yield
6 serving(s)
prep time
30 Min
cook time
20 Min
Ingredients For tuna mac
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1 lgcan of white water packed tuna, drained and flaked
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1 smbox of macaroni or shell pasta, cooked & drained
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2 stickcelery ribs, diced
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1 smonion, minced
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1/2 mdgreen pepper, diced
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1 smjar pimentoes, drained and diced
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1/2 csweet pickle relish
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3 mdeggs, hard boiled, and chopped
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1 Tbspheaping of yellow mustard or tbs. vinegar
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1/2 cranch dressing
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1 tspsugar
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1 cmayonnaise
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baby lettuce leaves
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crackers
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salt and pepper to taste
How To Make tuna mac
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1Cook and drain pasta and put side. Drain and flake tuna and mix with the pasta
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2Chop vegetables and mix with tuna and pasta
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3Add pimento, pickle relish and mustard and chopped eggs.
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4Add the ranch dressing and mayonnaise and the spoon of sugar....Mix well...Salt and pepper to taste Serve over lettuce leaves...Serve with crackers....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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