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tuna in herbed butter with roasted tomatoes

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious.

yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For tuna in herbed butter with roasted tomatoes

  • ROASTED TOMATOES
  • 1 pt
    grape tomatoes, halved
  • olive oil
  • salt and pepper
  • HERBED BUTTER TUNA
  • 6 Tbsp
    butter
  • 1 tsp
    lemon juice
  • 1/2 tsp
    fresh tarragon, minced
  • 1/2 tsp
    fresh thyme, minced
  • 1 Tbsp
    fresh parsley, minced
  • 1/2 c
    dry white wine
  • 4
    ahi tuna steaks
  • salt and pepper
  • fresh basil and micro greens, for garnish

How To Make tuna in herbed butter with roasted tomatoes

  • 1
    Preheat oven 425 degrees F. To make the roasted tomatoes, place the tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Place in oven.
  • 2
    Meanwhile, make the herbed butter tuna. Place the butter in a saucepan on stove and let it melt. Add the lemon juice, tarragon, thyme, and parsley. Cook 1 minute. Add the wine and let simmer for 5 minutes.
  • 3
    Place the tuna steaks on a baking sheet and season with salt and pepper. Pour the butter over the tuna and after the tomatoes have been in the oven add the tuna to the oven and roast for about 5 minutes for med rare tuna.
  • 4
    Serve the tuna on a bed of tomatoes surrounded by fresh basil and topped with micro greens.
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