tuna fish casserole a la thea, leanna, and jane
(3 ratings)
Been making this for years, however the addition of cheese made it so much better, thanks to the idea from Thea Pappalardo, and onions thanks to LeAnna. This was the best tuna casserole that I ever made hands down. Sometimes when you talk about how to make things, other people just come up with the best ideas!
(3 ratings)
yield
8 or more
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For tuna fish casserole a la thea, leanna, and jane
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3 cuncooked noodles
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1 cancream mushroom soup
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1 cancheddar cheese soup
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1 smstalk celery finely chopped
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1 smonion, finely chopped
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2 cantuna, well drained
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1 cmilk
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1 cvelveeta, shredded
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1/2 tspground black pepper
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topping:
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1/2 cseasoned bread crumbs, i like italian
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2 1/2 Tbspbutter
How To Make tuna fish casserole a la thea, leanna, and jane
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1Spray a casserole with non stick spray and pre heat oven to 350°.
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2In a food processor, process onion and celery until fine.
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3In a large bowl combine the onion mixture, soups, tuna, milk ,Velveeta, and pepper stir to combine.
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4Cook the noodles, drain well and add to tuna mixture. Spoon into prepared casserole.
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5In a small bowl put in breadcrumbs, dot butter on top and microwave until butter is melted, combine with a fork.
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6Scatter breadcrumbs all around the outside edge of casserole.
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7Bake for an hour, or until hot and bubbly
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuna Fish Casserole A LA Thea, LeAnna, and Jane:
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