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tuna casserole

(1 rating)
LitaM7 avatar
Recipe by
Lolita Slafter
@LitaM7
Racine, WI

This is a good, quick and inexpensive meal that will surely satisfy. :)

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For tuna casserole

  • 8 oz
    egg noodles or macaroni
  • 1 qt
    boiling water
  • 2 1/4 tsp
    salt
  • 2 Tbsp
    butter or margarine
  • 1/4 c
    onion (chopped small)
  • 1/2 c
    salad dressing
  • 1 can
    cream of mushroom soup
  • 1 can
    tuna (drained)
  • 1 Tbsp
    mustard
  • 1/4 c
    milk
  • 1 can
    peas (small can)
  • 1/2 c
    potato chips, crushed

How To Make tuna casserole

  • 1
    Cook noodles with 2 teaspoons of the salt for 5-7 minutes. Drain. Melt 2 tablespoons of butter in large frying pan or dutch oven and add the 1/4 cup chopped onion and saute till soft.
  • 2
    Add 1/2 cup salad dressing, can of cream of mushroom soup, tablespoon of mustard, tuna, 1/4 cup of milk and 1/4 teaspoon of salt. Mix well, add noodles and stir in peas to your taste. Heat through.
  • 3
    Pour into buttered cassserole and top with crushed potato chips. Bake at 350* for 30 minutes.
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