"tuna cakes" exceptionally supreme

Name: "Tuna Cakes" Exceptionally Supreme
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 large can tuna or salmon (un-drained); 1 sleeve - saltine crackers crushed; 2 Tbs - soy sauce; 1/2 tsp - garlic pdr; 1/2 tsp - onion pdr; 4 tbs - each, finely diced green yellow and red bell peppers; 2 egg - whites, beaten

(1 rating)

review

Recipe by

FREDA GABLE

@cookin4me

Vanc. (born in Savannah, Ga), WA

Simply that "little extra flavor" makes these so good. Just re- vamped and baked instead of frying. Photo; Sorry my pictures come out kinda red when it should be golden brown. . . old camera.

(1 rating)

yield 4 - 6 - 8

prep time 5 Min

cook time 20 Min

Ingredients For "tuna cakes" exceptionally supreme

1 lg

can tuna or salmon (un-drained)
1 sleeve

saltine crackers crushed
2 Tbs

soy sauce
1/2 tsp

garlic pdr
1/2 tsp

onion pdr
4 tbs

each, finely diced green yellow and red bell peppers
2 egg

whites, beaten

How To Make "tuna cakes" exceptionally supreme

1
Heat Oven to 350. grease a baking sheet. or spray with cooking spray.

2
Place Crushed Crackers in a bowl. Add Tuna or salmon Un-drained. egg whites, soy sauce and spices. Mix until well blended.
3
Add; diced peppers stir well.
4
Form into 6-8 patties, place on greased baking sheet.
5
Bake; for about 8-10 min. turn over and bake another 8-10 min. serve with your favorite side dishes, lemon, or tartar sauce.
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"tuna cakes" exceptionally supreme

Ingredients For "tuna cakes" exceptionally supreme

How To Make "tuna cakes" exceptionally supreme

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