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tuna cakes

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

For some weird reason I do not like salmon but I do like tuna. So, we came up with this yummy concoction! My husband likes to use the left overs for a sandwich.

(1 rating)
method Stove Top

Ingredients For tuna cakes

  • 3 can
    (5 oz) tuna packed in water
  • 1 pkg
    (6 oz) chicken flavored stuffing mix
  • 1 c
    shredded mozzarella cheese
  • 3/4 c
    water
  • 1/4 c
    onions - finely diced
  • 1/3 c
    mayonnaise

How To Make tuna cakes

  • 1
    Mix all ingredients. Shape into 6 patties. Refrigerate 15 to 20 minutes.
  • 2
    Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
  • 3
    Cook 6 minutes or until golden brown on both sides, turning carefully.
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