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tuna burgers

(1 rating)
lobolori avatar
Recipe by
LoriAnn Poland
@lobolori
Martinsville, VA

My little brother shared this recipe with me! Who knew he can cook!!

(1 rating)
yield 4 patties
prep time 15 Min
cook time 20 Min

Ingredients For tuna burgers

  • 2 - 6 oz can
    solid white tuna, drained
  • 1 Tbsp
    lemon juice
  • 1/2 c
    plain breadcrumbs
  • 1 1/2 tsp
    prepared horseradish
  • 2 lg
    eggs
  • 1 clove
    garlic, minced
  • 1/2 c
    onion, finely chopped
  • 1/4 tsp
    black pepper
  • 1/2 c
    celery, finely chopped
  • 1 Tbsp
    olive oil

How To Make tuna burgers

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, combine tuna, breadcrumbs, and eggs. Mix lightly.
  • 3
    Add onion,celery, lemon juice, horseradish, garlic, and pepper. Mix again lightly and gently form into 4 patties.
  • 4
    Heat the oil in a non stick skillet over medium heat and cook patties, covered, until golden brown.
  • 5
    Carefully flip the patties and cook on other side for 5 minutes.
  • 6
    Finish baking in oven until golden brown.
  • 7
    Serve with fried potatoes and homemade colesalaw.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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