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tuna burgers

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

A light and yummy burger!

(1 rating)
yield 4 serving(s)

Ingredients For tuna burgers

  • 2 can
    (6oz) solid white tuna, drained
  • 1/2 c
    breadcrumbs
  • 2 lg
    eggs,lightly beaten
  • 1/2 c
    finely chopped onions
  • 1/2 c
    finely chopped celery
  • 1 Tbsp
    chopped pimento (optional)
  • 1 Tbsp
    fresh lemon juice
  • 1 1/2 tsp
    prepared horseradish
  • 1 clove
    garlic,minced
  • 1/4 tsp
    pepper
  • 1 Tbsp
    vegetable oil

How To Make tuna burgers

  • 1
    In a large bowl, combine the tuna breadcrumbs and egg and stir lightly. Add the onion,celery,pimento(if using),lemon juice,horseradish,garlic,pepper and mix again. Form the mixture into four patties*. Heat the oil in a nonstick skillet over medium heat and cook the patties,covered,until golden brown. Carefully flip the patties and cook the other side for 5 minutes.
  • 2
    *If you want, you can refrigerate the patties once formed for a couple of minutes until they are set.
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