tuna biscuit ring

Ingredients For tuna biscuit ring

• 1 c

  thawed peas
• 14 oz

  can albacore tuna, drained and flaked
• 1 lg

  egg
• 1/2 c

  chopped onion
• 1/2 c

  shredded sharp cheddar cheese
• 1/2 c

  chopped fresh parsley
• 1 tsp

  celery salt
• 1/4 tsp

  pepper
• 1/2 can

  cream of mushroom soup, undiluted
• 2 c

  bisquick baking mix
• 1/2 c

  cold water
• CHEESE SAUCE:
• 1/4 c

  butter or margarine
• 1/4 c

  bisquick baking mix
• 1/4 tsp

  each salt and pepper
• 2 c

  milk
• 1 c

  shredded cheddar cheese/ or 1/2 cup crumbled blue cheese
• 1/2 can

  cream of mushroom soup, undiluted
• 1 c

  thawed peas