tuna and olive sandwich (best tuna sammie ever)
(1 rating)
All I can say is hugely flavorful sandwich. I can't believe how delicious this sandwich is. I thought of the flavor in my head when I was concocting this and it did not disappoint! Delicious! Hope you like it as much as we do. Thanks, Monica
(1 rating)
yield
1 to 2
prep time
5 Min
cook time
5 Min
Ingredients For tuna and olive sandwich (best tuna sammie ever)
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1 cantuna in water, drained
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kalamata olives, in oil and pitted and sliced
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1lemon
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2 Tbspmayonnaise
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parsley chopped
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2slices bread
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1 cparmesan cheese, shredded
How To Make tuna and olive sandwich (best tuna sammie ever)
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1place the shredded cheese on the bread and place in a toaster oven and toast until the cheese in golden and melty
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2combine tuna, squeeze in 1/2 the juice of a lemon, chopped olives, salt and pepper to taste, parsley and add in a little mayo at a time until you get the consistency you like.
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3Place the tuna mixture on the bread, top with the other slice of bread and take a big bite!
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4Yummy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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