tuna and olive sandwich (best tuna sammie ever)

(1 rating)
Recipe by
Monica Keleher
Methuen, MA

All I can say is hugely flavorful sandwich. I can't believe how delicious this sandwich is. I thought of the flavor in my head when I was concocting this and it did not disappoint! Delicious! Hope you like it as much as we do. Thanks, Monica

(1 rating)
yield 1 to 2
prep time 5 Min
cook time 5 Min

Ingredients For tuna and olive sandwich (best tuna sammie ever)

  • 1 can
    tuna in water, drained
  • kalamata olives, in oil and pitted and sliced
  • 1
    lemon
  • 2 Tbsp
    mayonnaise
  • parsley chopped
  • 2
    slices bread
  • 1 c
    parmesan cheese, shredded

How To Make tuna and olive sandwich (best tuna sammie ever)

  • 1
    place the shredded cheese on the bread and place in a toaster oven and toast until the cheese in golden and melty
  • 2
    combine tuna, squeeze in 1/2 the juice of a lemon, chopped olives, salt and pepper to taste, parsley and add in a little mayo at a time until you get the consistency you like.
  • 3
    Place the tuna mixture on the bread, top with the other slice of bread and take a big bite!
  • 4
    Yummy!!

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