Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

trout meuniere

(1 rating)
billyhaze avatar
Recipe by
billy haze
@billyhaze
Philadelphia, PA

an old fashioned ,quick and easy dish. Classic Creole dish.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Pan Fry

Ingredients For trout meuniere

  • 4
    medium trout
  • lemon juice
  • black pepper,freshly ground.
  • 2 Tbsp
    butter
  • 2 Tbsp
    canola oil
  • 1/4 c
    butter
  • 1/4 c
    lemon juice or white wine
  • 1/4 c
    parsley,fresh,minced
  • garnish with kiwi,avocado,or mango slices

How To Make trout meuniere

  • 1
    Rub Trout with lemon juice and pepper. Warm a platter for the fish in 200 degree oven.
  • 2
    Heat butter and oil in a large frying pan over medium-high heat. Add Trout and saute until lightly browned on one side, when edges become opaque and curl slightly,3 to 5 minutes, turn the fish. Heat until fish flakes easily when tested with a fork in the thickest portion.
  • 3
    Remove fish to the warm platter. Wipe out pan and melt butter. Add lemon juice and parsley all at once. Swirl and pour sauce over Trout.
  • 4
    Garnish with kiwi,avocado,or mango (optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT