trout amandine
(1 rating)
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Very good.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For trout amandine
-
13-lb. trout filet
-
1 stickbutter
-
4 Tbspslivered almonds
-
juice of 1/2 lemon
-
1 tspchopped parsley
How To Make trout amandine
-
1Saute trout in 1/2 stick of butter until golden brown and cooked through. Put aside and keep hot. Brown almonds in remaining 1/2 stick of butter and add lemon juice. Pour over trout and sprinkle with parsley. Serve at once. Makes 2 servings.
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