trout amandine

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For trout amandine

  • 1
    3-lb. trout filet
  • 1 stick
    butter
  • 4 Tbsp
    slivered almonds
  • juice of 1/2 lemon
  • 1 tsp
    chopped parsley

How To Make trout amandine

  • 1
    Saute trout in 1/2 stick of butter until golden brown and cooked through. Put aside and keep hot. Brown almonds in remaining 1/2 stick of butter and add lemon juice. Pour over trout and sprinkle with parsley. Serve at once. Makes 2 servings.

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