tom yum fish fillet
This is so good. The fish is very flavorful. We love to use the fresh Bass we catch and make a delicious meal better than any restaurant can do.
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For tom yum fish fillet
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1 Tbsplemongrass paste
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4 clovegarlic
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1inch size ginger peeled
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1 Tbsptom yum paste
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1/4 cchopped cilantro
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1 smlime juice and zest
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3scallions white parts only
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1 Tbspshrimp paste
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1 Tbspfish sauce
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2 Tbspcanola oil
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1/4 cbrown sugar
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4white fish fillets your choice i used bass
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1/2 ccoconut cream milk
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cilantro or chives for garnish
How To Make tom yum fish fillet
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1Place all ingredients except fish fillets and coconut cream in a food processor. Process to a paste.
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2Preheat oven 350 degrees. Place fish on a parchment lined baking sheet. Spread 1/2 the paste mixture over each fish. Cover with foil and bake for about 10 to 12 minutes.
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3Heat the coconut cream with the remaining paste.Serve the fish over rice or rice noodles. Pour the coconut cream sauce over top and garnish with cilantro or chives.
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