tilapia with olives and tomatoes

Name: Tilapia With Olives And Tomatoes
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoon(s) olive oil, extra virgin; 2 clove(s) garlic finely chopped; 1 - 28oz diced tomatoes; 1/4 teaspoon(s) dried thyme; 1/2 teaspoon(s) salt; 1/3 - pitted black olives, chopped; 4 - 6oz tilapia fillets you can substitute another white fish floungder if you like; 2 tablespoon(s) finely chopped fresh parsley

(1 rating)

No Image

review

Recipe by

shirley terhaar

@shirlann54

milton, IN

When it comes to fish we like Tilapia the best .This is so good and good for you.The tomtatoes and olives just gives this recipe the best flavors.

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 20 Min

Ingredients For tilapia with olives and tomatoes

3 Tbsp

olive oil, extra virgin
2 clove

garlic finely chopped
1

28oz diced tomatoes
1/4 tsp

dried thyme
1/2 tsp

salt
1/3

pitted black olives, chopped
4

6oz tilapia fillets you can substitute another white fish floungder if you like
2 Tbsp

finely chopped fresh parsley

How To Make tilapia with olives and tomatoes

1
Warm 1 tbsp.oil in a large saucepan over medium high heat .Add garlic,and cook,stirring until fragrant,about 30 seconds,Stir in tomatoes, thyme and 1/2 tsp.Salt.Bring to a simmer,reduce heat to medium low and cook until slightly thickened,about 10 minutes.Stir in olives.Sprinkle tilapia with salt and place on top of tomato sauce.cover and cook until fish opaque throughout ,about 10 minutes Drizzle with remaining 2 tbsp.olive oil,Sprinkle with parsley,and serve
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tilapia with olives and tomatoes

Ingredients For tilapia with olives and tomatoes

How To Make tilapia with olives and tomatoes

Categories & Tags for Tilapia With Olives And Tomatoes: