tilapia parmesan
(1 rating)
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Really Good!!
(1 rating)
Ingredients For tilapia parmesan
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2 lbtilapia fillets
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2 Tbsplemon juice
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1/2 cparmigiano-reggiano, grated
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4 Tbspbutter, room temperature
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3 Tbspmayonnaise
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3 Tbspgreen onions, finely chopped
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1/4 tspseasoning salt
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1/4 tspbasil, dried
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black pepper to taste
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dashhot pepper sauce
How To Make tilapia parmesan
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1Preheat oven to 350 degrees. Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
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2In buttered 13 by 9 inch baking dish, lay fillets in single layer. Do not stack fillets. Brush top with juice.
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3In bowl, combine cheese, butter, mayonnaise, onions and seasonings. Mix well with fork.
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4Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake. Spread with cheese mixture and bake until golden brown, about 5 minutes. Baking time will depend on the thickness of the fish you use. Watch fish closely so that it does not overcook. Makes 4 servings. Note This fish can also be made in a broiler. Broil 3 to 4 minutes or until almost done. Add cheese and broil another 2 to 3 minutes or until browned.
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