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tilapia parmesan

(2 ratings)
kateringqueen avatar
Recipe by
Jan Green
@kateringqueen
San Antonio, TX

This is wonderful. If you don't have talapia, substitute orange roughy, cod, or red snapper.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For tilapia parmesan

  • 2 lb
    talapia fillets
  • 2 Tbsp
    lemon juice
  • 1/2 c
    grated parmesan cheese
  • 4 Tbsp
    butter, room temperature
  • 3 Tbsp
    mayonnaise
  • 3 Tbsp
    finely chopped green onions
  • 1/4 tsp
    seasoning salt
  • 1/4 tsp
    dried basil
  • black pepper
  • 1 dash
    hot pepper sauce

How To Make tilapia parmesan

  • 1
    Preheat over to 350 degrees. In buttered 13x9 inch baking dish, lay fillets in single layer. Do not stack. Brush top with juice.
  • 2
    In bowl combine cheese, butter, mayonnaise, onions, and seasonings. Mix well with fork.
  • 3
    Bake fish in preheated over 10 to 20 minutes or until fish just starts sto flake,
  • 4
    Spread with cheese mixture and bake until golden brown, about 5 minutes. Watch fish closely so that is does not overcook,
  • 5
    Makes 4 servings.
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