tilapia parmesan
(3 ratings)
I love tilapia and my kids will actually eat this too!
(3 ratings)
yield
8 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For tilapia parmesan
-
1/2 cparmesan cheese
-
1/4 cbutter, softened
-
3 Tbspmayonnaise
-
2 Tbspfresh lemon juice
-
1/4 tspdried basil
-
1/4 tspground black pepper
-
1/8 tsponion powder
-
1/8 Tbspcelery salt
-
2 lbtilapia fillets
How To Make tilapia parmesan
-
1Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
-
2In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
-
3Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT