thai bass filet w lime chili garlic sauce

How To Make thai bass filet w lime chili garlic sauce

• 1

  Preheat oven 350 degrees. Mix the lime juice, fish sauce, sugar and chicken stock together. Arrange the fish filets in a baking pan.
• 2

  Sprinkle the garlic and chili's on the fish. Pour the sauce over and bake until the fish is opaque and flakes easily. About 15 minutes.
• 3

  Serve immediately garnished with garlic chives
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