teriyaki tuna steaks
(1 rating)
This is elegant and simple to make. Can be made for every day or for company.
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
15 Min
method
Pan Fry
Ingredients For teriyaki tuna steaks
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2tuna steaks
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teriyaki with roasted garlic marinade
How To Make teriyaki tuna steaks
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1Put steaks into a plastic bag and pour marinate over. Let marinate for 30 minutes to 1 hour, turning often.
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2Fry steaks with the marinate from the bag until no longer pink inside.
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3Serve with long grain and wild rice and your choice of vegetables or a salad. Crusty bread goes well with this dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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