teriyaki salmon strips

How To Make teriyaki salmon strips

• 1

  In a non-reactive shallow pan, mix together 1 cup teriyaki sauce and 1 cup water for a marinade.
• 2

  Place the salmon on the pre-soaked skewers and marinate for 10 minutes.
• 3

  Heat oil in a grill pan or non-stick skillet over medium-high heat.
• 4

  Grill the skewers for 3 minutes on each side for medium, or 5 minutes on each side for well done.
• 5

  Arrange the skewered salmon in a star-like pattern.
• 6

  Generously drizzle 1/2 cup teriyaki sauce over the skewers.
• 7

  Garnish with sesame seeds and green onions.
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