tequila lime sauce

Recipe by
Karl Strasser
clearwater, FL

This makes great pasta sauce or put it on you favorite seafood.I like to serve over poached salmon and orzo and sauted kale. 11/17/13

yield 5 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For tequila lime sauce

  • 1 c
    heavy cream
  • 1 c
    half and half
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    scallions
  • 3 Tbsp
    tequila
  • 1/2 Tbsp
    chicken base
  • 1/2 c
    water
  • 1/4 tsp
    white pepper
  • 1/2 Tbsp
    roux

How To Make tequila lime sauce

  • 1
    In a sauce pot combine heavy cream, half and half, water and chicken base.
  • 2
    Bring it up to a simmer for 5 minutes and wisk the roux.
  • 3
    Simmer for 10 minutes or until thickened.
  • 4
    Wisk in tequila, lime juice, white pepper and scallions.
  • 5
    Cool and cover.
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