tequila-lime grilled shrimp skewers
(1 rating)
I love shrimp, so I'm always looking for new ways to eat it. Decided to mix up a great marinade and see how that went. It went amazing and was a hit with my friends.
(1 rating)
yield
2 -4
prep time
1 Hr
cook time
10 Min
Ingredients For tequila-lime grilled shrimp skewers
-
1 lbshrimp, peeled and deveined
-
1/2 ctequila
-
1/4 clime juice
-
1/4 cmargarita mix
-
1/4 colive oil
-
2 Tbsphoney
-
dashsalt and pepper
-
skewers
How To Make tequila-lime grilled shrimp skewers
-
1In a small bowl, mix together the tequila, lime juice, olive oil, margarita mix, honey, salt and pepper. Set aside.
-
2Skewer the shrimp; about 4-5 on each skewer. Place skewers in a dish long enough for them to lay flat.
-
3Pour the marinade over the shrimp, cover and place in refrigerator for 1-4 hours.
-
4Heat grill to a medium-low heat. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side. Remove and serve.
-
5These go great with your own coleslaw recipe or a nice rice medley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT