tennessee fried catfish

How To Make tennessee fried catfish

• 1

  Sprinkle both sides of fish with salt and pepper.
• 2

  Beat eggs slightly and blend in the milk.
• 3

  Dip fish in the eggs and roll in cornmeal.
• 4

  Place fish in a heavy fry pan which contains about 1/8 inch melted fat, hot but not smoking. Fry at a moderate heat. When fish is brown on one side, turn carefully and brown the other side. Cooking time is about 10 minutes depending on the thickness of the fish.
• 5

  Drain on absorbent paper. Serve immediately on a hot platter, plain or with a sauce.
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