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tartar sauce

(1 rating)
EdibleDecor avatar
Recipe by
Joyce Harrison
@EdibleDecor
Lafayette, LA

I REALLY dislike bottled Tartar Sauce from the grocery store .... but loved the one from my favorite seafood restaurant!! So, I put my "taste buds" to work and came up with this recipe. I always serve this along with my fried shrimp, crawfish, crab cakes, and MY FAVORITE ... fried catfish!!! I've also used this as a spread on fish and seafood sandwiches!!

(1 rating)
prep time 5 Min

Ingredients For tartar sauce

  • 1/2 c
    mayonaise, (blue plate)
  • 2 Tbsp
    salad dressing (miracle whip)
  • 1/8 c
    sweet pickle relish (mt olive)
  • 1 1/2 tsp
    sugar, white granulated
  • 1/2 tsp
    parsley flakes, dried
  • 1/4 tsp
    onion powder

How To Make tartar sauce

  • 1
    In small bowl, combine all ingredients, and mix thoroughly.
  • 2
    Store in refrigerator. Make at least 2-4 hours before using, to give the flavors time to blend. It's really best if made the day before!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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