tarragon limoncello halibut
Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!
read more
yield
1 halibut
prep time
10 Min
cook time
17 Min
method
Barbecue
Ingredients For tarragon limoncello halibut
- BUTTER SAUCE
-
2 Tbspbutter
-
1 Tbspolive oil
-
1/3 citalian limoncello liqueur
-
1 Tbspfresh tarragon, finely chopped
-
1 Tbsplemon zest, finely chopped
-
1 pinchground himalayan sea salt
- HALIBUT
-
lemon slices, as needed
-
1 lghalibut fillet
-
1 pinchground himalayan sea salt
-
freshly ground black pepper, to taste (i always use mixed peppercorns)
-
1/2 tsphot paprika, or to taste
How To Make tarragon limoncello halibut
-
1In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
-
2Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
-
3Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
-
4Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
-
5To view this recipe on YouTube, click on this link >>>>
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TARRAGON LIMONCELLO HALIBUT:
ADVERTISEMENT