Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tarragon fish

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

Using the air fryer to make this tasty fish makes dinner super fast and easy.

yield 4 serving(s)
prep time 5 Min
cook time 5 Min
method Air Fryer

Ingredients For tarragon fish

  • 4
    pollock fillets
  • 1/2 tsp
    garlic powder, divided
  • 1 tsp
    dry tarragon, divided
  • 1 tsp
    butter, melted

How To Make tarragon fish

  • 1
    Brush each filet with melted butter.
  • 2
    Sprinkle each fillet with 1/8 tsp. garlic powder and 1/4 tsp. dry tarragon.
  • 3
    Place in basket for air fryer in a single layer.
  • 4
    Set fryer for 350 degrees. Cook the fillets for about 5 minutes or until done. (flake with a fork)
  • 5
    Serve immediately.
  • 6
    If you don't have an air fryer...season as directed then bake at 375 degrees or 30 minutes or until done.
  • 7
    NOTE: I have the larger air fryer. If yours is smaller you may need to cook the fish in batches. But it cooks so fast it won't be a problem.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT