sweet and smoky grilled salmon

How To Make sweet and smoky grilled salmon

• 1

  Pour 1/2 cup of the Goya Criolla marinade in a baking dish. Put the salmon filet flesh side down in the marinade. Place in the refrigerator for 1 hour This procedure , in addition to seasoning, removes any fishy smell from the salmon.
• 2

  Remove the salmon from the marinade and place in a fish grilling basket. Spray cooking oil on the skin side.
• 3

  Sprinkle approximately 2 tbs of McCormick sweet and smoky rub on the flesh side. The brown sugar and cinnamon will give the salmon a great taste
• 4

  Cook on a pre-heated grill at medium heat approximately 5-7 minutes per side depending on the thickness and desired doneness.
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