sweet and hot shrimp tacos
(1 rating)
No Image
I found this recipe in a magazine and I will surely be trying it soon. I love shrimp to death and the idea of having it in tacos is really great.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For sweet and hot shrimp tacos
-
1 cfresh or frozen pitted red cherries (if frozen, no need to thaw)
-
1 to 2jalapeno peppers,cut in half and seeded (tip: use 1 mild, 2 for medium to hot)
-
12 inch piece ginger, peeled and quartered
-
4 tspraw honey
-
24 lgraw shrimp (just over 1 lb), shells and tails removed
-
1/4 tspsea salt
-
1 Tbspolive oil
-
8whole grain corn soft taco shells
-
1 smhead radicchio, thinly sliced (8oz)
-
4 lgcarrots, peeled and grated (8oz)
-
cilantro leaves for garnish (optional)
How To Make sweet and hot shrimp tacos
-
1Place cherries,jalapeno,ginger and honey in a mini chopper or blender along with 1/4 cup water. Blend until smooth (there may be very small bits of cherry).
-
2Season shrimp with salt. Heat a large skillet over high heat. Add oil and shrimp and cook for 2 to 3 minutes, turning occasionally, until shrimp are pink on the outside but not cooked through. Reduce heat to medium and carefully add cherry mixture. Simmer for about 2 minutes, until sauce reduces slightly and shrimp are cooked through.
-
3Preheat an oven or toaster oven to 400 and warm taco shells for 2 minutes. Spoon 3 shrimp and 1 tbsp cherry sauce into each taco and top with 2 tsp each radicchio and carrots. Garnish with cilantro. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet and Hot Shrimp Tacos:
ADVERTISEMENT