stuffed whitefish

Name: Stuffed Whitefish
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) dressed whitefish or other fish, boned; 1/4 cup(s) chopped onion; 3 tablespoon(s) chopped green pepper; 1 tablespoon(s) butter; 12 ounce(s) can whole kernel corn, drained; 1 cup(s) soft bread crumbs; 2 tablespoon(s) chopped canned pimiento; 1/8 teaspoon(s) dried thyme, crushed; 2 tablespoon(s) salad oil; - paprika, for garnish, if necessary; - parsley for garnish, if necessary

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Perfect for an elegant dinner

(4 ratings)

yield 6 serving(s)

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For stuffed whitefish

3 lb

dressed whitefish or other fish, boned
1/4 c

chopped onion
3 Tbsp

chopped green pepper
1 Tbsp

butter
12 oz

can whole kernel corn, drained
1 c

soft bread crumbs
2 Tbsp

chopped canned pimiento
1/8 tsp

dried thyme, crushed
2 Tbsp

salad oil
paprika, for garnish, if necessary
parsley for garnish, if necessary

How To Make stuffed whitefish

1
Sprinkle inside of fish with salt. Place in well greased shallow baking pan.

2
In a saucepan cook onion and pepper in butter. Stir in next 4 ingredients and 1/2 teaspoon salt Spread stuffing loosely over fillets. Roll fillets and place seam side down, in pan
3
Brush with oil; cover with foil. Bake at 350 F for 45 to 60 minutes
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