stuffed flounder

Name: Stuffed Flounder
Prep time: 45 min
Cook time: 35 min
Yield: 8
Ingredients: 1/4 cup(s) onion, chopped; 3 1/4 tablespoon(s) butter; 3 ounce(s) can broiled chopped mushrooms, drained but reserve liquid; 7 ounce(s) canned crabmeat, flaked; 7 ounce(s) shrimp; 7 ounce(s) clams; 1/2 cup(s) ritz cracker crumbs; 3 1/4 teaspoon(s) salt; 1-2 tablespoon(s) parsley; - milk; 1 cup(s) shredded swiss cheese; 1/2 teaspoon(s) paprika; 3 tablespoon(s) flour; 8 - flounder fillets; 1/2 cup(s) white wine; SAUCE; 3 tablespoon(s) butter; 1/2 teaspoon(s) salt; 3 tablespoon(s) flour; 1/2 cup(s) white wine; - milk

(1 rating)

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Recipe by

Susan McGreevy

@smcgreevy

Port Jeff Station, NY

This is a recipe my brother Michael got from a friend and it became a family favorite.

(1 rating)

yield 8 serving(s)

prep time 45 Min

cook time 35 Min

Ingredients For stuffed flounder

1/4 c

onion, chopped
3 1/4 Tbsp

butter
3 oz

can broiled chopped mushrooms, drained but reserve liquid
7 oz

canned crabmeat, flaked
7 oz

shrimp
7 oz

clams
1/2 c

ritz cracker crumbs
3 1/4 tsp

salt
1-2 Tbsp

parsley
milk
1 c

shredded swiss cheese
1/2 tsp

paprika
3 Tbsp

flour
8

flounder fillets
1/2 c

white wine
SAUCE
3 Tbsp

butter
1/2 tsp

salt
3 Tbsp

flour
1/2 c

white wine
milk

How To Make stuffed flounder

1
In a skillet, saute 1/4 tbsp butter and onion, until tender but not brown. Stir in drained mushrooms, crabmeat, clams, shrimp, crackers, parsely, 1/2 tsp salt, dash pepper.

2
Spread onto fillets. Roll and place seam side down in a butter baking dish. Preheat oven to 400 degrees.
3
Sauce: in a saucepan melt 3 tbsp butter, whisk in 3 tbsp flour, 1/4 tsp salt and add milk to the reserved mushroom liquid to make 1 1/2 cups and add 1/2 cup wine. Cook until thick and bubbles. Add salt and pepper to taste.
4
Pour over fillets and bake for 25 minutes. Sprinkle wiht cheese and paprika and bake 10 minutes longer or until fish is flaky.
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stuffed flounder

Ingredients For stuffed flounder

How To Make stuffed flounder

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