stuffed bell peppers

(1 rating)
Recipe by
Paula Solline
Fernley, NV

NO RICE... my husband hates it. You use one of my other recipes, CHEESY GOAT BREAD, and shrimp.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For stuffed bell peppers

  • 6 md
    bell peppers, any color will work
  • 1 lb
    cooked bay shrimp
  • 1/2 md
    onion, minced
  • 1/2
    loaf of "cheesy goat bread" (recipe at this website), finely chopped
  • 6 Tbsp
    parmesan cheese

How To Make stuffed bell peppers

  • 1
    Preheat oven to 350 degrees
  • 2
    Core peppers and place in 13x9 baking dish.
  • 3
    Chop shrimp, onion, and CHEESY GOAT BREAD (recipe on this website) to the consistence you prefer. Stuff peppers.
  • Stuffed Bell Peppers with shrimp
    4
    Top each pepper with a tbsp of Parmesan cheese. Foil baking dish and bake until peppers are tender.

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