stir fry shrimp with clear sauce

Ingredients For stir fry shrimp with clear sauce

• 1 lb

  medium to large shrimp, cleaned and shelled
• marinade::
• 1 lg

  egg white
• 1 Tbsp

  rice wine vinegar
• 1 Tbsp

  cornstarch
• you will want to marinade the shrimp for one hour before cooking
• sauce:
• 3/4 c

  chicken broth
• 1 Tbsp

  cornstarch
• 2 Tbsp

  rice wine vinegar
• 1/2 tsp

  sesame oil
• 1 tsp

  salt
• 1/2 tsp

  sugar
• stir fry ingredients:
• 3 c

  or more your choice veggies, whole snow peas, sliced asparagus, edamame, sliced carrots, sliced celery, bell peppers, red sweet peppers, mushrooms, shallots, onions, bok choi
• 2 clove

  minced garlic
• 1 tsp

  minced ginger
• 2 Tbsp

  minced scallions, green part too
• pinch

  each salt and sugar