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steve's baked fish pockets

Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

We like baked fish and have tried many recipes. This takes the best of the ones we like.

yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For steve's baked fish pockets

  • 2
    fish filets, any white fish like cod, flounder, etc
  • 8
    cherry tomatoes, cut in half
  • 2
    pats butter
  • salt and pepper
  • 1/4 c
    chopped fresh cilantro or parsley if you don't like cilantro
  • 1 clove
    garlic, sliced
  • 1 Tbsp
    lemon juice
  • several dashed dried oregano
  • 1 Tbsp
    capers
  • 8
    stuffed green olives, sliced

How To Make steve's baked fish pockets

  • 1
    Preheat oven to 425. Tear off 2 pieces of aluminum foil about 12 x 12. Spray center with oil.
  • 2
    Position each piece of fish on center of foil.
  • 3
    Top fish with rest of ingredients, dividing evenly.
  • 4
    Fold foil over fish, sealing edges.
  • 5
    Place on a baking sheet with sides and bake until flaky. About 12-18 minutes. Thicker fillets like cod will take 15-18 minutes. Thinner ones like flounder will cook in 12-15 minutes. Remove to plates and serve.
  • 6
    You can also do this in parchment paper if you prefer not to use aluminum foil.
  • 7
    This recipe is easily multiplied for more servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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