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spicy fish boulettes

(1 rating)
Dee_Tourville avatar
Recipe by
Dee Tourville
@Dee_Tourville
FC, FL

This is a dish that was introduced to America by African slaves.

(1 rating)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For spicy fish boulettes

  • 4 clove
    garlic
  • 2 sm
    habanero pepper, fresh; seeded & chopped
  • 2 sm
    sweet onions, roughly chopped
  • 2
    scallions, white and light greenstalks only, roughly chopped
  • 1 bunch
    parsley, stemmed & roughly chopped
  • salt & freshly ground pepper to taste
  • 1
    vegetable bouillon cube
  • 2 lb
    firm, white fish fillets
  • 1/2 c
    bread crumbs
  • 1/4 c
    milk
  • oil for frying

How To Make spicy fish boulettes

  • 1
    In a food processor or blender, blend the first seven ingredients. Transfer to a bowl.
  • 2
    Cut fish in cubes and process until smooth. Add to onion mixture with bread crumbs and milk.
  • 3
    Oil your hands and shape into walnut sized balls.
  • 4
    Pour about 1 to 2 inches of oil into a large sauté pan and heat to 175 degrees. Deep fry boulettes in batches until browned and cooked through.
  • 5
    I serve mine with Spicy Lime sauce...yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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