spicy coconut curry mussels
(1 rating)
I love Mussels!!! One evening after being tired of the same ol' French steamed Mussel Recipe. I came up with an inexpensive and delicious alternative. Red Curry Paste can be used however if your pinching for pennies like I sometimes am, It's just best to have your cabinets full of spices that are ready to go when you are. I used a simple yellow curry powder for this recipe.
(1 rating)
Ingredients For spicy coconut curry mussels
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2 lbmussels
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1 Tbspvegetable oil
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1 smonion
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2 clovegarlic
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1thai chili finely chopped
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2 Tbspcurry powder
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1/2 cchicken or fish stock
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1 cancoconut milk
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1/2 cwhite wine
How To Make spicy coconut curry mussels
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1Rinse and Scrub Mussels. Debeard and place in bowl until ready to use. -
2Heat oil in pan. Add Garlic, onion, Thai chili and curry powder. Cook until fragrant. Add Fish or Chicken Broth and simmer for 5-7 minutes. Add coconut milk, white wine and bring to boil. Simmer for 10 minutes or until wine cooks. Add Mussels and secure with lid. Cook for 6-7 minutes until Mussels have opened, discard any unopened ones after this time. Serve with bread for dipping.
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3My recipes are meant to be used as a road map to your cooking success. Please use them to enhance your inner abilities to create what comes out of your kitchen and I will of course help you along the way if needed.
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