southern fried fish fillets
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This recipe works well with any light white fish fillet. It works better with something that isn't as dense as cod or haddock. Better with flounder, snapper, grouper, etc. I have come to love using pecan meal when breading chicken or fish....pick it up for nothing where they sell pecans. It's basically the dust they have leftover when chopping pecans for sale or recipes. Adds tons of flavor and makes my life easier!
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For southern fried fish fillets
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1 call-purpose flour
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1/2 - 3/4 tspsalt, depending on your taste
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1/4 tspblack pepper, freshly ground
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1 1/2 cfinely chopped pecans (i buy pecan meal...almost like flour)
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1 1/2 csoft breadcrumbs
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1 1/2 lbfish fillets, cut into four portions (flounder, red snapper, grouper, .....a nice white mild fish)
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2 lgeggs, beaten
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3 Tbspbutter, melted
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3 Tbspvegetable oil
How To Make southern fried fish fillets
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1Combine flour, salt, and pepper in a shallow dish; stir well and set aside.
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2Combine pecan meal and fresh breadcrumbs (not dry) in a shallow dish; stir well and set aside.
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3Dredge fillets in flour mixture, dip into beaten egg, and then coat with the pecan mixture.
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4Fry fillets in hot butter and vegetable oil in a large skillet over medium heat for 3 to 4 minutes on each side or until the fish flakes easily with a fork. Drain well.
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