sour cream and onion salmon cakes

Name: Sour Cream and Onion Salmon Cakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3 cup(s) cooked, flaked salmon; 1 - bag sour cream and onion potato chips (not the mini snack bags, but the next size up); 2 large eggs; - canola oil to coat the botton of the pan; 1/2 teaspoon(s) ground black pepper

(1 rating)

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Recipe by

Jessica Hannan

@PansyAlvaris

Austin, TX

I baked a beautiful chunk of salmon...pulled it out of the oven and went YUCK! I do not want that. So I made these. XD

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

Ingredients For sour cream and onion salmon cakes

3 c

cooked, flaked salmon
1

bag sour cream and onion potato chips (not the mini snack bags, but the next size up)
2 lg

eggs
canola oil to coat the botton of the pan
1/2 tsp

ground black pepper

How To Make sour cream and onion salmon cakes

1
Crush the chips until they are crumbs.

2
Preheat a large, shallow skillet over medium heat for 3-5 minutes. Once preheated, put enough oil to coat the bottom of the pan and swirl it around the pan.
3
Whisk the eggs together until well blended.
4
Mix salmon, chips, eggs and pepper, until blended well.
5
Take a 1/2 cup measuring cup and pack it firmly with the mixture. Rap it firmly on the edge of the bowl to release it, and shape it into a round patty. It needs to be about 1 1/2 inches thick.
6
Fry the cakes on each side, until golden brown, 2-3 minutes per side.
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sour cream and onion salmon cakes

Ingredients For sour cream and onion salmon cakes

How To Make sour cream and onion salmon cakes

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