sole meuniere

How To Make sole meuniere

• 1

  Heat 3 tablespoons of oil in a large saute pan over medium heat.
• 2

  Mix flour with salt and pepper and place in shallow pan. Dredge all fish filets.
• 3

  Lower heat to medium low and fry fish filets for 2 minutes on each side. Season the fish with salt and pepper.
• 4

  Remove from saute pan. Wipe out saute pan and put in the butter. Heat until butter melts and turns light brown.
• 5

  Add 1/2 teaspoon of lemon zest and 3 tablespoons of lemon juice to the pan.
• 6

  Mix butter and juices together and add fish to pan. Combine and cover fish filets.
• 7

  Sprinkle with the parsley and serve immediately.
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