so perfect crab cakes
(1 rating)
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Oh my gosh!! I tried this recipe for the first time tonight and they are sooooo good! Enjoy - hope you like them as much as my family did.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For so perfect crab cakes
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1 lgegg, beaten
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2 Tbsplight mayonnaise
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2 Tbspgreen onion tops, minced
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1/2 tspold bay seasoning or similar spice
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1/4 tsptabasco sauce
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1 lbcrab meat
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10-15non-fat saltine crackers, finely crushed
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6 Tbspolive oil
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flour, to dust
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4 tspmilk
How To Make so perfect crab cakes
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1Mix egg, mayo, onions, seasoning and hot sauce in small bowl until mayo is completely incorporated; set aside.
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2Lightly break up crab meat in a medium bowl. Add milk; toss to coat. Add crushed saltines; toss gently once again. Using a 1/3 cup measure, scoop up a portion, forming the mixture into a very compact cake. Repeat to make 8 cakes. Lightly dust with flour. (Can be covered with plastic and refrigerated up to 8-hours.)
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3About 10 minutes before serving, heat oil in a large skillet over medium-high heat. Carefully add crab cakes; saute, turning once, until golden brown. About 3 minutes per side.
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4Serving Size = 2 cakes 315 Calories per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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