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smoked trout with yogurt dill cucumber sauce

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

This dish makes a nice light meal and the creamy cucumber mixture is a nice addition. Serve at room temperature.

yield 2 -4
prep time 20 Min
method No-Cook or Other

Ingredients For smoked trout with yogurt dill cucumber sauce

  • 1 lg
    cucumber
  • 4 Tbsp
    yogurt (regular or greek)
  • 1 Tbsp
    chopped dill
  • 4
    smoked trout fillets
  • salt and pepper
  • dill sprigs for garnishing

How To Make smoked trout with yogurt dill cucumber sauce

  • 1
    Peel the cucumber and slice in half lengthwise. Scoop out the seeds and dice.
  • 2
    If you prefer to draw the liquid from the cucumbers, place the diced cucumbers in a sieve (over a bowl) and sprinkle with salt. Rinse, drain, and dry thoroughly.
  • 3
    Combine the cucumber with the yogurt, chopped dill and freshly ground black pepper. Chill the cucumber/yogurt mixture.
  • 4
    Arrange the trout fillets on plates and spoon the cucumber mixture on one side. Add additional black pepper. Garnish with a dill sprig and serve.
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