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smoked alaskan salmon log

(4 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye bread slices, or sesame-seasoned crackers.

(4 ratings)
yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For smoked alaskan salmon log

  • 1 lb
    canned alaskan salmon
  • 8 oz
    cream cheese, softened to room temperature
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    finely minced onion
  • 1 tsp
    prepared horseradish
  • 1/2 tsp
    salt
  • 1/4 tsp
    liquid smoke flavoring
  • 1/2 c
    chopped pecans
  • 1/4 c
    chopped fresh parsley

How To Make smoked alaskan salmon log

  • 1
    Drain, flake, and remove bones if desired, from the salmon. Combine salmon with cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke flavoring. Mix thoroughly and chill several hours or overnight.
  • 2
    Combine the chopped pecans and parsley on a sheet of waxed paper. Shape the salmon mixture into a log. Roll the log in the parsley and nuts. Place on appropriate serving dish and garnish with parsley leaves if desired. Refrigerate until serving time.
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