smoked salmon fettuccine alfredo

Ingredients For smoked salmon fettuccine alfredo

• 10 oz

  fettuccine, cooked according to package instructions
• 1 Tbsp

  oil
• 1/4 c

  red onions, minced
• 2 lg

  cloves garlic, pressed
• 1/4 c

  unsalted butter
• 1 1/4 c

  35% heavy cream
• 1/4 c

  dry white wine
• 1 c

  (1/2 lb.) smoked salmon, flaked
• 1 1/4 c

  parmigiano-reggiano cheese, grated and divided
• 1/4 tsp

  white pepper
• 1/4 tsp

  red pepper flakes
• 1 tsp

  lemon zest
• 2 Tbsp

  dill, chopped
• ground himalayan sea salt, to taste if needed