simply delicious clam linguini
(2 ratings)
This is so simple and delicious. I make it every time we go to the river house. The Tabasco sauce makes all the difference. I use canned clams, tried it with fresh and it turned out horrible, of course it could have just been me. I am posting 2 photos. 1st is when I just started to reduce and the 2nd is the finished product (before it hit the pasta)
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For simply delicious clam linguini
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1cube butter
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3 lgtomatoes, quartered
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2 candiced clams with juice
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2 Tbsp(heaping) minced garlic
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6 lgmushrooms,fresh,sliced
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8good shakes of tobasco sauce
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1 pkglinguini
How To Make simply delicious clam linguini
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1Heat a skillet over medium heat. Combine the butter, tomatoes, clams with juice, minced garlic and mushrooms in the heated skillet.
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2Bring to a boil. Stir often for 30-35 minutes. Add 8 (or more, if desired) good shakes of tobasco sauce until sauce is pinkish or to personal taste.
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3Meanwhile cook linguine according to package directions. Toss pasta and sauce together. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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