shrimp & wild rice casserole

Ingredients For shrimp & wild rice casserole

• 2 lb

  cooked shrimp
• 1/2 stick

  butter
• 4

  green onions (tops & bottoms) chopped
• 1 sm

  green pepper diced small
• 1/2 lb

  sliced mushrooms
• 2 can

  cream of mushroom soup, use 1/2 can of water
• 1/4 c

  white wine or sherry both work well
• 3/4 c

  half and half
• 1 Tbsp

  worchester sauce
• 1/8 tsp

  garlic powder
• 3 c

  cooked wild rice
• 1 c

  grated swiss cheese